
12-hour marination
Our chicken is marinated for at least 12 hours in bold Louisiana seasonings so every bite is packed with flavour.
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Popeyes was founded in New Orleans, Louisiana, in 1972 – born from a love for bold Cajun flavours and the vibrant spirit of the bayou.
For over five decades we have celebrated joyful eating with iconic menu favourites like the Chicken Sandwich, Signature Chicken, Boneless Wings, and Chicken Tenders. Today, Popeyes delights guests in more than 4,100 restaurants worldwide.
In January 2022, we opened in Bengaluru. Now we serve guests in over 23 cities across 9 states and continue to grow. Join us in savouring the bold flavours and spirited culture that make Popeyes a beloved choice for chicken lovers everywhere.

From Bengaluru to 23 cities across 9 states, the love for crispy, juicy Louisiana-style chicken keeps growing every single day.
In January 2022, we opened in Bengaluru. Now we serve guests in over 23 cities across 9 states and continue to grow. Join us in savouring the bold flavours and spirited culture that make Popeyes a beloved choice for chicken lovers everywhere.
From extra crunchy chicken to bold Cajun spices, the crave-worthy magic starts with heritage recipes and our 12-hour marination ritual.

Our chicken is marinated for at least 12 hours in bold Louisiana seasonings so every bite is packed with flavour.

Expertly cooked with Popeyes’ spice blends – it’s like a Mardi Gras party in your mouth.

Extra crispy outside, juicy and tender inside. One bite and the crunch says it all.
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